CHRISTMAS DAY CELEBRATION LUNCH AT THE HOVINGHAM INN, FRIDAY 25th DECEMBER

STARTER

Appetiser
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 Scottish Salmon & apple, cucumber & dill crème fraiche

MAIN COURSE

Slow butter poached and roast free-range Bronze Turkey served with traditional trimmings and our really good gravy!

DESSERT

Sticky Christmas sponge pudding, brandy custard, vanilla ice cream
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Mince Pies

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£95.00 per person

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We wish you a very Merry Christmas
Enjoy your lunch!

If you are interested, the cut-off day for bookings is Friday 18th Dec. For reservations please contact us on: +44 (0)1653 628248/eat@hovinghaminn.co.uk