Sunday Lunch – 4th April 2021
Pea, mint and spring onion soup, Parmesan crisps
Slow roast leg of Yorkshire lamb, Dauphinoise potatoes, spring vegetables, salsa Verde and lamb sauce
Hot cross bun and butter pudding, Cointreau custard
Two Courses – £25.00 per person
Three Courses – £30.00 per person
Please place your order by 31st March, by phone (+44(0)1653628428) or email (email@example.com) and your meal will be ready to collect or deliver on Saturday 3rd April. Payment can be made by cash or card, over the phone, in person or by BACS.
If you are collecting, you will be allocated a time slot or for delivery a small delivery charge applies. Full reheating instructions provided.