Festive Menus (2021)

CHRISTMAS EVE

LUNCH MENU

STARTERS

Truffle roast butternut squash velouté, Parmesan croutons
Or
Baked pork, lemon, herb & garlic sausage roll, homemade brown sauce, crispy black pudding bon bons

MAIN COURSE

Honey roast free-range pork fillet, creamed cabbage and bacon, pigs in blankets, dauphinoise potatoes, cider sauce
Or
Warm goats cheese & caramelised onion tart, roast beetroot, poached apple & Parmesan salad

DESSERTS

Sticky toffee pudding, salted caramel sauce, Christmas pudding ice-cream
Or
Cheese board

TWO COURSES £35.00 per person
THREE COURSES £42.00 per person

Lunch is served between 12:00 ~ 15:00

BOXING DAY

LUNCH MENU

STARTERS

Seasonal soup
Or
Warm two cheese and caramelised  onion tart, apple sauce

MAIN COURSE

Free-range loin of pork and crackling, creamed cabbage and bacon, pigs in blankets, cider fondant potato, apple purée, cider sauce
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A bespoke vegetarian option is available upon request

DESSERTS

Sticky toffee pudding, toffee sauce, Christmas pudding ice-cream
Or
Cheese board

THREE COURSES £55.00 per person
Lunch is served between Midday ~ 3pm
Please call 01653 628428 to book your table