CHRISTMAS EVE
LUNCH MENU
STARTERS
Truffle roast butternut squash velouté, Parmesan croutons
Or
Baked pork, lemon, herb & garlic sausage roll, homemade brown sauce, crispy black pudding bon bons
MAIN COURSE
Honey roast free-range pork fillet, creamed cabbage and bacon, pigs in blankets, dauphinoise potatoes, cider sauce
Or
Warm goats cheese & caramelised onion tart, roast beetroot, poached apple & Parmesan salad
DESSERTS
Sticky toffee pudding, salted caramel sauce, Christmas pudding ice-cream
Or
Cheese board
TWO COURSES £35.00 per person
THREE COURSES £42.00 per person
Lunch is served between 12:00 ~ 15:00
BOXING DAY
LUNCH MENU
STARTERS
Seasonal soup
Or
Warm two cheese and caramelised onion tart, apple sauce
MAIN COURSE
Free-range loin of pork and crackling, creamed cabbage and bacon, pigs in blankets, cider fondant potato, apple purée, cider sauce
ooo
A bespoke vegetarian option is available upon request
DESSERTS
Sticky toffee pudding, toffee sauce, Christmas pudding ice-cream
Or
Cheese board
THREE COURSES £55.00 per person
Lunch is served between Midday ~ 3pm
Please call 01653 628428 to book your table
