The Hovingham Inn Menus

Lunches (Wednesday to Friday)

Truffled wild mushroom soup, brioche croutons & fresh bread £7.00

Jersey royal potato salad, English asparagus, crispy egg & saffron dressing £9.95

Handmade slow-cooked shin of beef pie, horseradish potato purée & gravy £14.95

Warm homemade sausage roll, apple, Parmesan & picked onion salad £9.50

Fillet of stone bass, crushed peas, pea purée, skinny fries £16.95

Warm cheese & onion pie, Parmesan, roast tomato & pickled red onion salad £12.95

Sandwiches

9oz flat iron steak & caramelised onions £12.95

Mature cheddar, heritage tomato £8.00

Served with Pipers crisps

Skinny fries £3.50

Parmesan & truffle fries £4.95

Please ask for today’s desserts

Various teas & coffees to finish

Suppers (Wednesday to Saturday)

ONE

Wild mushroom soup, Parmesan, truffle, chive, brioche croutons £6.95
Prunus Dao Branco, Portugal 125ml £5.25

Warm salad of shredded duck confit, watermelon, pine nuts, pomegranate & hoisin duck dressing £10.50
Conde valdemar Rose, Rioja, Spain 125ml £6.75

Treacle & whisky cured salmon, cucumber, apple, mango, crème fraîche & cucumber oil dressing £11.95
Pineau des Charentes 5yrs, France 50ml £5.00

Jersey Royal potato salad, English asparagus, crispy hens egg, saffron dressing £9.95
Champagne Testulat Blanc de Blancs, France 125ml £10.95

TWO

Fillet of halibut, crushed peas, pea purée, asparagus, smoked haddock & potato croquette £25.95
Howards Folly (white), Alentejo, Portugal 125ml £7.50

Handmade shin of beef pie, slow cooked onions, horseradish potato purée & red wine sauce £14.95
Howardian Gold Ale, 4.2% Helmsley Brewery, North Yorkshire 1 pint £3.30

Parmesan risotto, spring greens, crispy egg & chive oil, Parmesan crisp £15.95
Lyrarakis Assyrtiko, Greece (white) 125ml £5.00

Cider braised free-range pork belly, warm sausage roll, apple purée, poached apple, greens & pork sauce £21.95
Mountain Red Shiraz/Cabernet, Kleinkloof, Stellenbosch, South Africa 125ml £4.25

THE HOVINGHAM SPECIAL (FOR 2 SHARING)
650g Chateaubriand fillet steak, garlic butter mushrooms, pickled red onion & roast tomato salad, Parmesan & truffle fries, red wine sauce
£40.00 per person
Appassimento, Puglia, Italy 125ml/bottle £8.95£/34.50

THREE

Clotted cream and vanilla panna cotta, boozy strawberries, strawberry sorbet £7.95
‘Yorkshire Fizz’  Rose, Westow Vineyard, Yorkshire Wolds, England 125ml £6.25

‘Our Best’ sticky toffee pudding, toffee sauce, sticky toffee ice cream £7.95
Cline Cellars late harvest, California, USA 75ml £11.00 or Pedro Ximenez Sherry, Spain 75ml £6.95

Cheese board £8.95
Ferreira Tawny Port, Portugal 100ml £5.95

Sunday Lunches

ONE

Asparagus velouté, truffle & fresh bread
Prunus Dao Branco, Portugal  125ml  £5.25

Jersey Royal potato salad, English asparagus, crispy egg & saffron dressing
Champagne Testulat Blanc de Blancs, France  125ml  £10.95

Warm salad of shredded duck confit, melon, pine nuts, pomegranate & hoisin duck dressing
Conde Valdemar Rose, Rioja, Spain  125ml  £6.75

Treacle & whisky cured salmon, cucumber, apple, mango, crème fraîche & herb oil
Pineau des Charentes 5yrs, France  50ml   £5.00

TWO

Roast free-range loin of pork & crackling, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & roast gravy
Feudo Arancio Grillo, Sicily, Italy  125ml  £5.75

Slow roast rump of aged beef, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding & roast gravy
Finca La Colonia Malbec, Mendoza, Argentina  125ml  £6.50

Slow roast free-range chicken supreme, crushed peas, pea purée & skinny fries
Lyrarakis Assyrtiko, Greece (white) 125ml  £5.00

Handmade warm cheese & onion pie, Parmesan & truffle fries, cheese, pickled red onion & roast tomato salad
Lyrarakis Assyrtiko, Greece (white) 125ml  £5.00

THREE

Chocolate mousse, strawberries, raspberry sorbet
Cline Cellars late harvest, California, USA 75ml  £11.00 or Pedro Ximenez Sherry, Spain  75ml  £6.95

Classic vanilla crème brûlée
Buitenverwachting Muscat , Constantia, South Africa  75ml  £6.50

Artisan two cheese board selection, fruit, crackers & chutney
Ferreira Tawny Port, Portugal  100ml  £5.95 or Fonseca Vintage Port 1998  100ml  £12.50

1 course   £24.50
2 courses £26.95
3 courses £33.95

Parmesan & truffle fries  £4.95

Skinny fries  £3.50

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All prices inclusive of VAT
All dishes are subject to availability and may change
Please advise of any serious allergies, prior to ordering

Bookings for indoor dining are advisable
Tel: 01653 628 428
Email: eat@hovinghaminn.co.uk