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Dinner Menu (Wednesday to Saturday)

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

ONE

Sweet corn & Parmesan soup, chive, homemade bread £7.50
Prunus Dao Branco, Portugal £5.25 125ml

Warm salad of shredded duck confit, melon, pine nuts, pomegranate & hoisin duck dressing £11.95
Conde Valdemar Rose, Rioja, Spain £6.75 125ml

Prime Scottish smoked salmon tartare, cucumber, apple, mango, crème fraîche & pickled soft quail egg £11.95
Niel Joubert Byter Chenin Blanc, Stellenbosch, South Africa £4.25 125ml

TWO

Fillet of wild halibut, truffle cauliflower purée, dressed greens, smoked haddock & potato croquette chive oil £27.95
Howard’s Folly, Sonhador, Alentejo, Portugal (white) £7.50 125ml

Slow roast honey glazed duck supreme, cider fondant potato, creamed spinach, apple purée, roast shallot & red wine sauce £26.95
Feudo Arancio Syrah, Sicily £5.75 125ml

Warm handmade chicken and leek pie, slow roast chicken and potato salad, tarragon, red wine sauce £18.95
Feudo Arancio Grillo, Sicily £5.75 125ml

EXTRAS

SKINNY FRIES  £3.50

PARMESAN & TRUFFLE FRIES  £4.95

THREE

Vanilla, lime & raspberry cheesecake £8.95
Birbet demi sec, Marco Porello, Piemonte, Italy £10.00 125ml

Classic vanilla crème brulee £8.95
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Cheese board  £10.95
Ferreira Tawny Port, Portugal   100ml  £5.95

Disgestif ~ Dartmouth Navy strength gin 57%, Calancombe Est, Devon £6.50

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All prices inclusive of VAT
All dishes are subject to availability and may change
Please advise of any serious allergies, prior to ordering

Sunday Lunch Menu

ONE

Sweetcorn & Parmesan soup, chives & fresh homemade bread
Prunus Dao Branco, Portugal £5.25 125ml

Salad of shredded duck confit, pomegranate, spring onions, coriander & Asian duck dressing
Conde Valdemar Rose, Rioja, Spain £6.75 125ml

Fried halloumi cheese, warm roast tomato & herb couscous, tzatziki dressing & chive oil
Lyrarakis Assyrtiko, Greece (white) £5.00 125ml

TWO

Roast free-range loin of pork & crackling, roast potatoes, cauliflower cheese, seasonal vegetables,
Yorkshire pudding, apple sauce & roast gravy
Howard’s Folly, Sonhador, Alentejo, Portugal (white) £7.50 125ml

Slow roast aged rump of beef, roast potatoes, cauliflower cheese, seasonal vegetables,
Yorkshire pudding & roast gravy
Appassimento, Puglia, Italy £8.95 125ml/bottle £34.50

Warm handmade cheese & onion pie, skinny chips, roast tomato & Parmesan salad
Featherdrop Sauvignon Blanc, Marlborough, New Zealand £7.25 125ml

THREE

Belgian white chocolate & orange pannacotta, passion fruit & clotted cream ice cream
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Classic vanilla crème brulée
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Artisan two cheese board selection, apple & chutney
Ferreira Port, Portugal £5.95 100ml

1 course £24.50
2 courses £26.95
3 courses £33.95

All prices inclusive of VAT. Menu subject to change. Please advise on any serious allergies.

Bookings for indoor dining are advisable
Tel: 01653 628 428
Email: eat@hovinghaminn.co.uk