Mother’s Day Menu
Truffle cauliflower soup with Parmesan brioche croutons
Slow roast shoulder of new season lamb, white bean, lemon, garlic & parsley purée, rosemary fondant potato, lamb gravy
Chocolate orange pannacotta, white chocolate crunch
Three Courses – £35.00 per person
A foodie treat for Mum or yourself!
Please place your order by 11th March, by phone (+44(0)1653628428) or email (email@example.com) and your meal will be ready to collect or deliver on 13th March. Payment can be made by cash or card, over the phone, in person or BACS.
If you are collecting, you will be allocated a time slot or for delivery a small delivery charge applies. Full reheating instructions provided.