Our Current Menus

Supper Menu

Thursdays to Saturdays

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

ONE

French onion soup, Gruyère cheese & brioche croutons £7.50
Prunus Dao Branco, Portugal £5.25 125ml

Treacle-cured Glenarm organic salmon, apple, quail egg, avocado cream & herb oil £12.95
Lyrarakis Assyrtiko, Greece (white) £5.00 125ml

Ham hock terrine, onion chutney, brioche toast £9.95
Howardian Gold Ale, Helmsley Brewery, North Yorkshire £1.95 ½ pint

TWO

Fillet of stone bass, pea & truffle risotto, greens & herb oil £24.95
Howard’s Folly, Sonhador, Alentejo, Portugal (white) £7.50 125ml

Honey glazed 10oz free-range pork cutlet & pork fillet, cider & bacon braised puy lentils, apple purée £25.95
Conde Valdemar Rioja Reserva, Rioja, Spain £7.95 125ml

650g Prime roast Châteaubriand fillet steak, garlic butter field mushrooms, hand cut chips & red wine sauce £39.95 per person
Appassimento, Puglia, Italy £8.95 125ml/£34.50 Bottle

EXTRAS

CHIPS  £3.50
PARMESAN & TRUFFLE CHIPS  £4.95

THREE

Vanilla crème brulée £8.95
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Belgian chocolate mousse, white chocolate crunch, raspberry sorbet £8.95
Birbet demi sec, Marco Porello, Piemonte, Italy £10.00 125ml 

Cheese board £12.95
Ferreira Tawny Port, Portugal   100ml  £5.95 100ml
or
Taylors 10 year Tawny Port, Portugal £10.00 100ml

Disgestif ~ Dartmouth Navy strength gin 57%, Calancombe Est, Devon £6.50
or
Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, North Yorkshire   £3.80
We recommend serving the disgestifs neat to really appreciate their true flavours

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Service not included

All prices inclusive of VAT
All dishes are subject to availability and may change
Please advise of any serious allergies, prior to ordering

Sunday Lunch Menu (from 16th January 2022)

ONE

French onion soup, Gruyère cheese, brioche croutons
Prunus Dao Branco, Portugal £5.25 125ml

Treacle cured organic Glenarm salmon, apple, quail egg & avocado lime cream
Lyrarakis Assyrtiko, Greece (white) £5.00 125ml

Ham hock terrine, onion chutney, brioche toast
Howardian Gold Ale, Helmsley Brewery, North Yorkshire £1.95 ½ pint

TWO

Roast free-range loin of pork & crackling, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple sauce & roast gravy
Featherdrop Sauvignon Blanc, Marlborough, New Zealand £5.95 125ml

Slow roast top rump of aged beef, roast potatoes, cauliflower cheese, seasonal vegetables,
Yorkshire pudding & roast gravy
Conde Valdemar Rioja Reserva, Rioja, Spain £7.95 125ml

Fillet of stone bass, herb crushed potatoes & pea purée
Arancio Grillo, Sicily, Italy £5.75 125ml

THREE

Vanilla crème brulée
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Belgian chocolate mousse, white chocolate crunch, raspberry sorbet
Birbet demi sec, Marco Porello, Piemonte, Italy £10.00 125ml

Artisan two cheese board selection, crackers & chutney
Ferreira Port, Portugal £5.95 100ml
or
Taylors 10 year Tawny Port, Portugal £10.00 100ml

1 course £24.95
2 courses £27.95
3 courses £34.95

Disgestif ~ Dartmouth Navy strength gin 57%, Calancombe Est, Devon £6.50
or
Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, North Yorkshire   £3.80
We recommend serving the disgestifs neat to really appreciate their true flavours

Service not included

All prices inclusive of VAT
All dishes are subject to availability and may change
Please advise of any serious allergies, prior to ordering

Bookings are advisable
Tel: 01653 628 428
Email: eat@hovinghaminn.co.uk

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