Our Current Menus

Lunch Menu

Wednesdays and Thursdays (bookings required)

Roast butternut squash soup, truffle, Parmesan & brioche croutons £7.00

Warm cider braised onion, bacon & Parmesan tart  £10.50

Treacle cured Gleanarm salmon, apple, pomegranate, watermelon & chive oil dressing  £11.95

10oz flat iron steak, Parmesan & rocket salad, Parmesan & truffle chips, red wine sauce £25.95

Homemade ‘Cornish style pasty’ honey roast carrot, greens & beef gravy £14.95

Handmade Saag aloo pie (Indian spiced potato, spinach & vegetables), warm chickpea, roast red pepper, herb & spinach £16.95

Roast free-range chicken supreme, Parmesan & tomato salad & chips £17.50

Please ask for today’s desserts

Various teas & coffees to finish

Dishes are subject to change

Supper Menu

Wednesdays to Saturdays

For the table ~ Queen whole Gordal olive bowl £3.50

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

ONE

White onion & cider soup, Parmesan brioche croutons £7.50
Prunus Dao Branco, Portugal £5.25 125ml

Salad of confit & roast chicken, wild rocket, pine nuts, spring onions, mango & hoisin dressing £10.95
Conde Valdemar Rose, Rioja, Spain £6.75 125ml

Warm pork, lemon, herb & garlic sausage roll, quail egg & pineapple relish £10.95
Niel Joubert Byter Chenin Blanc, Stellenbosch, South Africa £4.25 125ml

TWO

Fillet of wild line caught sea bass, wild mushroom & truffle risotto & chive oil dressing £27.95
Howard’s Folly, Sonhador, Alentejo, Portugal (white) £7.50 125ml

Slow braised beef cheek, roast carrot, creamed potato & beef gravy £23.95
Feudo Arancio Syrah, Sicily £5.75 125ml

Handmade cheese & onion pie, parmesan & pickled red onion salad, parmesan & truffle chips £19.50
Castel Firmian Pinot Grigio, Mezzacorona, Trentino, Italy £5.50 125ml

EXTRAS

SKINNY FRIES  £3.50

PARMESAN & TRUFFLE FRIES  £4.95

THREE

Sticky toffee pudding, toffee sauce & treacle ice cream £8.95
Cline Cellars, California, USA (red) £11.00 75ml

Classic vanilla crème brulée £8.95
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Cheese board £11.95
Ferreira Tawny Port, Portugal   100ml  £5.95

Disgestif ~ Dartmouth Navy strength gin 57%, Calancombe Est, Devon £6.50
or
Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, North Yorkshire   £3.80
We recommend serving the disgestifs neat to really appreciate their true flavours

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Service not included

All prices inclusive of VAT
All dishes are subject to availability and may change
Please advise of any serious allergies, prior to ordering

Sunday Lunch Menu

ONE

White onion & cider soup, Parmesan brioche croutons
Prunus Dao Branco, Portugal £5.25 125ml

Loch Duart smoked salmon, apple, melon, soft quail egg & chive oil dressing
Niel Joubert Byter Chenin Blanc , Stellenbosch, South Africa £4.25 125ml

Salad of smoked chicken, pomegranate, wild rocket, pickled red onions, pine nuts & hoisin dressing
Conde Valdemar Rose, Rioja, Spain £6.75 125ml

TWO

Roast free-range loin of pork & crackling, roast potatoes, cauliflower cheese, seasonal vegetables,
Yorkshire pudding, apple sauce & roast gravy
Howard’s Folly, Sonhador, Alentejo, Portugal (white) £7.50 125ml

Slow roast aged rump of beef, roast potatoes, cauliflower cheese, seasonal vegetables,
Yorkshire pudding & roast gravy
Appassimento, Puglia, Italy £8.95 125ml/bottle £34.50

Warm handmade cheese & onion pie, seasonal vegetables & cheese mash potato
Finca La Colonia, Malbec, Mendoza, Argentina £6.50 125ml

THREE

Sticky toffee pudding, toffee sauce, crème fraîche & orange ice cream
Birbet demi sec, Marco Porello, Piemonte, Italy £10.00 125ml

Classic vanilla crème brulée
Moscato D’Asti, Palazzina, Tenuta Il Cascinone, Piedmont, Italy £7.50 75ml

Cheese board selection
Ferreira Port, Portugal £5.95 100ml

1 course £24.50
2 courses £27.50
3 courses £34.50

All prices inclusive of VAT. Menu subject to change. Please advise on any serious allergies.

Bookings are advisable
Tel: 01653 628 428
Email: eat@hovinghaminn.co.uk

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