Over the years, Richard and Lindsey have developed quite the critical following! “This is the restaurant business as passion. This is running a restaurant because nothing else could possibly be as satisfying…” “Both mains were reminders of what Richard is best at – great, simple-yet-imaginative, tasty British food.” “Lamb was the main course – no small plate this, but a gorgeous, generous serving of rump, slow-roasted and tender… It was an exuberant celebration of Yorkshire lamb at its best.” “Richard and Lindsey Johns have put their all into this restaurant and while Raskelf is never going to see much passing trade. We assure you it’s worth a detour” “I’d say my slow roast pork belly was the best main I’ve had in a very long time and was a fantastic sum of its four sensational parts: as well as the intensely flavoured belly pork with it’s knife-through-butter-fat, there was creamed cabbage and bacon, a delightful mini sausage roll and perfect champ potato. Add an apple and red wine sauce and the crispest finger of crackling ever served, and I was in edible heaven.” “Lunch was an absolute joy. Humberside’s loss is Hambleton’s gain.”