Over the years, Richard and Lindsey have developed quite the critical following!
https://href.li/?https://www.theguardian.com/lifeandstyle/2008/apr/27/foodanddrink.restaurants: “This is the restaurant business as passion. This is running a restaurant because nothing else could possibly be as satisfying…”
https://href.li/?https://www.yorkshirepost.co.uk/news/restaurant-review-a-pub-set-to-soar-1-7018895: “Both mains were reminders of what Richard is best at – great, simple-yet-imaginative, tasty British food.”
https://href.li/?http://www.yorkshirepost.co.uk/what-s-on/dining-out/restaurant-review-rascills-raskelf-york-1-8276320: “Lamb was the main course – no small plate this, but a gorgeous, generous serving of rump, slow-roasted and tender… It was an exuberant celebration of Yorkshire lamb at its best.”
http://squidbeak.co.uk/review.php?ID=526: “Richard and Lindsey Johns have put their all into this restaurant and while Raskelf is never going to see much passing trade. We assure you it’s worth a detour”
http://www.darlingtonandstocktontimes.co.uk/news/15215142.Review__Rascills__Raskelf__York/: “I’d say my slow roast pork belly was the best main I’ve had in a very long time and was a fantastic sum of its four sensational parts: as well as the intensely flavoured belly pork with it’s knife-through-butter-fat, there was creamed cabbage and bacon, a delightful mini sausage roll and perfect champ potato. Add an apple and red wine sauce and the crispest finger of crackling ever served, and I was in edible heaven.”
https://www.yorkshirepost.co.uk/news/restaurant-review-a-pub-set-to-soar-1-7018895: “Lunch was an absolute joy. Humberside’s loss is Hambleton’s gain.”