Sample Menus

SAMPLE LUNCH & BAR MENU

Yorkshire feather blade 8oz steak sandwich, caramelised onions and Parmesan salad  £10.95

10oz aged rump steak, triple cooked chips, Parmesan and pickled red onion salad, red wine sauce  £19.95

Creamed bubble and squeak soup, crispy carrot and bacon, fresh bread  £6.50

Homemade smoked haddock Scotch egg, pea puree and skinny fries  £13.95

Warm homemade sausage roll, crispy black pudding bon bons, Parmesan crisp and salad  £8.95

Butter poached and roast free range bronze turkey ‘fillet steak’, parsnip puree, sausage, creamed cabbage and bacon, and cider fondant potato  £19.00

Roast free range chicken supreme, creamed wild mushrooms and triple cooked chips  £15.95

Fried halloumi cheese, warm roast tomato, olive and herb couscous, tzatziki and cucumber dressing  £9.95

 

EXTRAS

Skinny chips  £3.00

Parmesan and truffle chips  £3.95

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Please ask for today’s desserts/cheese

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Tea and coffee available

 

SAMPLE SUPPER MENU (AND SUGGESTED DRINK PAIRINGS)

STARTERS

Sweet potato, ginger and lime soup, coriander crème fraiche  £6.50
Feudo Arancio Grillo, Sicily 125ml  £5.25

Salad of warm shredded duck confit, watermelon, pomegranate and hoisin dressing  £9.50
Buitenverwachting Blanc de Noir Rose, South Africa 125 ml  £4.95

Homemade smoked haddock Scotch egg, curry mayo  £8.95
Niel Joubert Byter Chenin Blanc, South Africa 125ml £3.95

Fried halloumi cheese, warm roast tomato, olive and herb couscous, tzatziki dressing  £8.95
Ionos, Greece (white) 125ml £4.95

Homemade oven baked sausage roll, pickled red onion and cheese salad, crispy black pudding bons bons and Parmesan crisp  £8.95
Howardian Ale, Helmsley Brewery 4.2% ABV ½ pint  £1.65

MAIN COURSES

Pan fried fillet of seabream, crushed peas and pea puree, triple cooked chips, garlic and saffron dip  £17.95
Follow the white rabbit Macabeo, Calatayud, Spain 125ml  £5.50

 Truffle butter poached and roast free range bronze turkey fillet, creamed cabbage and bacon, parsnip puree, mini Yorkshire pudding, fondant potato  £19.95
Prunus Dao Branco, Portugal 125ml  £4.95

 Slow roast 10oz lamb rump, carrot and star anise puree, wild mushrooms, caramelised onion and cheese tart  £23.95
Garnacha & Syrah, Care, Aragon, Spain 125ml  6.95

10oz dry aged flat iron steak, triple cooked chips, Parmesan, pickled red onion and tomato salad and red wine sauce  £20.95
Castel Firmian Merlot, Italy, 125ml  £4.95

PUDDING

White chocolate and lime pannacotta, blood orange sorbet  £7.95
Buitenverwachting Muscat, South Africa 75ml  £6.50

Sticky toffee pudding, toffee sauce and vanilla pod ice cream  £7.95
Pedro Ximenez Sherry, Spain 75ml  £6.95

 Artisan cheese board selection, fruit, crackers and chutney  £11.50
Ferriera Port, Portugal 100ml  £5.95

SAMPLE SUNDAY LUNCH MENU (AND SUGGESTED WINES)

STARTERS

Cauliflower cheese soup, Parmesan and croutons  £6.50
Feudo Arancio Grillo, Sicily 125ml  £5.25

Salad of warm confit duck, watermelon, pomegranate and hoisin dressing  £8.95
Buitenverwachting Blanc de Noir Rose, South Africa 125ml  £4.95

Homemade smoked haddock fishcake, pea puree and lemon oil  £7.95
Niel Joubert Byter Chenin Blanc, South Africa 125ml  £3.95

Seared lime cured mackerel fillet, Greek salad-style couscous and cucumber oil  £8.95
Ionos, Greece (white) 125ml  £4.95

Warm homemade sausage roll OR fine charcuterie meat selection, salad of pickled red onions, apple, blue cheese, warm black pudding bon bons and Parmesan crisp  £8.95
Rime Bianche, Sauvignon, Veneto, Italy 125ml  £5.50

MAIN COURSES

Slow roast 35 day aged rump of beef, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables and roast gravy  £16.95
Howards Folly, Sonhador, (red) Portugal 125ml  £7.50

Roast free range loin of pork and crackling, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables and roast gravy  £15.95
Featherdrop Sauvignon Blanc, New Zealand 125ml  £5.50

Fillet of sea bream, smoked aubergine puree, warm Greek-style salad couscous, slow roast tomatoes and herb oil  £16.95
Castel Firmian Pinot Grigio, Italy 125ml  £4.95

PUDDINGS

Belgian chocolate slice, white chocolate crumb and mango sorbet  £7.95
Cline Cellars, California, USA (red) 75ml  £11.00

Classic vanilla crème brûlée  £6.95
Buitenverwachting Muscat, South Africa 75ml  £6.50

Four artisan-style cheeses, fruit, biscuits and chutney £9.00
Ferreira Ruby Port, Portugal 100ml £5.95

All prices inclusive of VAT.

Please inform us of any allergies prior to ordering.

Vegetarian diets catered to but we do require advance notice.

PLEASE NOTE: ALL DISHES ARE SUBJECT TO CHANGE