Sample Menus

SAMPLE LUNCH & BAR MENU

Yorkshire feather blade steak sandwich, caramelised onions and Parmesan salad  £9.50

Cauliflower cheese soup, white truffle oil and brioche croutons  £6.50

 10oz aged rump steak, triple cooked chips, Parmesan and tomato salad, red wine sauce  £19.95

Homemade smoked haddock fishcake, pea puree, chips & lemon  £12.95

Board of Helmsley charcuterie and cheese selection, apple and pickled red onion  £11.95

Warm homemade sausage roll, apple puree, black pudding bon bons and salad  £8.95

Wild mushroom and truffle risotto, crispy egg  £12.95

Seared fillet of lime cured mackerel, warm ‘Greek salad’ couscous, compressed watermelon and cucumber oil  £9.95

EXTRAS

Skinny chips  £3.00

Parmesan and truffle chips  £3.95

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Please ask for today’s desserts

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Tea and coffee available

 

SAMPLE SUPPER MENU (AND SUGGESTED WINES)

STARTERS

Cauliflower cheese soup, truffle and brioche croutons  £6.50
Feudo Arancio Grillo, Sicily 125ml  £5.25

Salad of warm shredded duck confit, watermelon, pomegranate and hoisin dressing  £8.95
Buitenverwachting Blanc de Noir Rose, South Africa 125ml  £4.95

Homemade smoked haddock fishcake, pea puree and lemon oil  £8.95
Niel Joubert Byter Chenin Blanc, South Africa 125ml  £3.95

Seared fillet of lime cured mackerel, warm Greek salad-style couscous and cucumber oil  £8.95
Ionos, Greece (white) 125ml  £4.95

Warm homemade sausage roll, apple puree, pickled red onions and Yorkshire blue cheese salad and Parmesan crisp  £8.95
Mountain Red Shiraz Cabernet, South Africa 125ml  £3.95

MAIN COURSES

Pan fried fillet of sea bream, crushed peas and puree, triple-cooked chips, garlic and saffron dip and lemon oil  £17.95
Castel Firmian Pinot Grigio, Italy 125ml  £4.95

Lemon and garlic roast free range chicken supreme, roast butternut squash and truffle risotto  £17.95
Rime Bianche, Sauvignon, Veneto, Italy 125ml £5.50

Slow roast rump of Yorkshire lamb, smoked aubergine puree, slow cooked heritage tomatoes, fondant potato and lamb sauce  £23.95
Bodegas  Care, Garnacha Syrah, Spain 125ml  £6.95

10oz flat iron steak, triple-cooked chips, Parmesan, pickled red onion and tomato salad and red wine sauce  £19.95
Castel Firmian Merlot, Italy, 125ml £4.95

PUDDING

Belgian chocolate slice, coconut sorbet, white chocolate crumb  £7.95
Cline Cellars, California, USA (red) 75ml  £11.00

 Lemon, lime and saffron posset  £6.95
Tamar Ridge, Botrytis Riesling Reserve 2013, Tasmania 75ml  £9.95

Warm plum sponge, cider custard and lemon curd ice cream  £7.95
Winslow Plum Liqueur, Fox Denton Estate, England 50ml  £4.50

 

SAMPLE SUNDAY LUNCH MENU (AND SUGGESTED WINES)

STARTERS

Cauliflower cheese soup, Parmesan and croutons  £6.50
Feudo Arancio Grillo, Sicily 125ml  £5.25

Salad of warm confit duck, watermelon, pomegranate and hoisin dressing  £8.95
Buitenverwachting Blanc de Noir Rose, South Africa 125ml  £4.95

Homemade smoked haddock fishcake, pea puree and lemon oil  £7.95
Niel Joubert Byter Chenin Blanc, South Africa 125ml  £3.95

Seared lime cured mackerel fillet, Greek salad-style couscous and cucumber oil  £8.95
Ionos, Greece (white) 125ml  £4.95

Warm homemade sausage roll OR fine charcuterie meat selection, salad of pickled red onions, apple, blue cheese, warm black pudding bon bons and Parmesan crisp  £8.95
Rime Bianche, Sauvignon, Veneto, Italy 125ml  £5.50

MAIN COURSES

Slow roast 35 day aged rump of beef, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables and roast gravy  £16.95
Howards Folly, Sonhador, (red) Portugal 125ml  £7.50

Roast free range loin of pork and crackling, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables and roast gravy  £15.95
Featherdrop Sauvignon Blanc, New Zealand 125ml  £5.50

Fillet of sea bream, smoked aubergine puree, warm Greek-style salad couscous, slow roast tomatoes and herb oil  £16.95
Castel Firmian Pinot Grigio, Italy 125ml  £4.95

PUDDINGS

Belgian chocolate slice, white chocolate crumb and mango sorbet  £7.95
Cline Cellars, California, USA (red) 75ml  £11.00

Classic vanilla crème brûlée  £6.95
Buitenverwachting Muscat, South Africa 75ml  £6.50

Four artisan-style cheeses, fruit, biscuits and chutney £9.00
Ferreira Ruby Port, Portugal 100ml £5.95

All prices inclusive of VAT.

Please inform us of any allergies prior to ordering.

Vegetarian diets catered to but we do require advance notice.

PLEASE NOTE: ALL DISHES ARE SUBJECT TO CHANGE