Current Menus

LUNCH MENU (Thursdays to Saturdays)

 Roast tomato soup and fresh bread  £7.00

Artisan cheese board, chutney and fresh bread  £11.95

Heritage tomato, melon and mozzarella cheese salad, pomegranate, Parmesan crisp  £9.95

Duck liver terrine, toasted brioche bread, chutney and dressed salad  £8.50

Crispy Scotch egg, tomato and saffron mayonnaise  £8.95

Prime smoked salmon, cucumber, shallot, crispy quail egg and Marie Rose dressing  £9.95

10oz aged flat iron steak, skinny fries, rocket, tomato and Parmesan salad, red wine sauce  £23.95

Warm caramelised onion, goat’s cheese and Parmesan tart, wild rocket and Parmesan salad  £13.95

SANDWICHES

Cumberland sausage and cider-caramelised onions  £8.00

Mature Cheddar, heritage and roast tomato  £8.00

Served with Pipers crisps

Cup of soup and sandwich combination  £10.95

SIDES

 

Skinny chips  £3.50

Parmesan and truffle chips  £4.50

Please ask for today’s desserts

Tea or Coffee to finish

 

SUPPER MENU AND SUGGESTED DRINK PAIRINGS (Thursdays to Saturdays)

STARTERS

Duck liver terrine, chutney, brioche toast
Prunus Dao Tinto, Portugal  £5.25  125ml

Crispy Scotch egg, tomato and saffron mayonnaise
Howardian Gold Ale, 4.2% Helmsley Brewery  £1.65  ½ pint

Salad of heritage tomato, melon, mozzarella cheese, pomegranate, mint, Parmesan crisp
Feudo Arancio Grillo, Sicily, Italy  £5.50  125ml

Scottish Smoked salmon, cucumber, shallot, Marie Rose dressing, crispy quail egg and herb oil
‘Yorkshire Fizz’, Westow Vineyard, Yorkshire Wolds, England  £6.25  125ml

MAIN COURSES

10oz flat iron steak, skinny fries, tomato and Parmesan salad and red wine sauce
Frunza Pinot Noir, Romania  £4.95  125ml

Fillet of wild halibut, mushrooms, tomato, spinach and creamed potato
Howards Folly (white), Alentejo, Portugal  £7.50  125ml

Honey glazed duck supreme, warm confit duck salad, potato and duck sauce
Feudo Arancio Syrah, Sicily, Italy  £5.75  125ml

Goats cheese and caramelised onion tart, Parmesan salad
Rodriguez La Cave Goyesco Amontillado Sherry, Spain  £5.50  100ml

DESSERT

Vanilla crème brûlée
Buitenverwachting 1769 Muscat, Constantia, South Africa  £6.50  75ml

Warm apple, sultana and almond crumble, vanilla custard
Pineau des Charentes 5yrs, France  £5.00  75ml

Artisan three cheese board selection, fruit, crackers and chutney
Ferreira Tawny Port, Portugal  £5.95  100ml

2 courses  £35
3 courses  £42

 

SHARING PLATE FOR TWO

Prime 650g Chateaubriand fillet steak (cooked rare to medium rare), brioche and herb crumb roast tomato, garlic butter mushrooms, Parmesan and truffle fries and red wine sauce
Finca La Colonia Malbec, Mendoza, Argentina  £6.50  125ml

£42 per person
2 courses  £51 per person
3 courses  £59 per person 

 

SUNDAY LUNCH MENU

STARTERS

Roast tomato soup and fresh bread
Prunus Dao Branco, Portugal  £5.25  125ml

Scottish smoked salmon, cucumber, shallot, crème fraiche, crispy quail egg and herb oil (£3.00 supp)
‘Yorkshire Fizz’, Westow Vineyard, Yorkshire Wolds, England  £6.25  125ml

Salad of heritage and oven dried tomato, melon, pomegranate, mozzarella cheese and Parmesan crisp
Feudo Arancio Grillo, Sicily, Italy  £5.50  125ml

Crispy Scotch egg, tomato and saffron mayonnaise
Howardian Gold Ale, 4.2% Helmsley Brewery  £1.65  ½ pint

MAIN COURSES

Roast free range loin of pork and crackling, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, Greenwoods apple and roast gravy
Howards Folly (white), Alentejo, Portugal  £7.50  125ml

Slow roast rump of aged beef, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and roast gravy
Howards Folly (red), Alentejo, Portugal  £7.50  125ml

Warm caramelised onion, goat’s cheese and Parmesan tart, wild rocket and roast tomato salad
Rodriguez La Cave Goyesco Amontillado Sherry, Spain  £5.50  100ml

SIDES

Parmesan & truffle fries £4.50

Skinny fries £3.50

PUDDINGS

Sticky toffee apple pudding, Calvados toffee sauce, crème fraiche ice cream
Cline Cellars late harvest, California, USA  £11.00  75ml
or
Pedro Ximenez Sherry, Spain  75ml  £6.95

White chocolate and lime pot, passion fruit, white chocolate crunch and raspberry sorbet
Buitenverwachting 1769 Muscat, Constantia, South Africa  £6.50  75ml

Artisan two cheese board selection, fruit, crackers and chutney
Ferreira Tawny Port, Portugal  £5.95  100ml

3 courses  £33.95 per person
2 courses  £26.95 per person
1 course  £18.95 per person 

All prices inclusive of VAT.
Please inform us of any serious allergens, prior to ordering.
All dishes subject to change.