Current Menus

LUNCH MENU (Thursdays to Saturdays)

 Truffle, celeriac and cider soup, fresh bread  £7.00

Artisan cheese board, chutney and fresh bread  £11.95

Warm chicken confit salad, pomegranate and Asian style dressing  £10.95

Fried halloumi cheese, warm tomato and herb cous cous, chive oil  £9.95

Crispy Scotch egg, tomato and saffron mayonnaise  £8.95

Scottish smoked salmon, cucumber, apple, shallot, crispy quail egg and herb oil  £10.95

10oz free-range roast pork loin cutlet, creamed spinach, fondant potato, apple, black pudding bon bon and red wine sauce  £17.95

Caramelised onion, goat’s cheese and Parmesan tart, wild rocket and roast tomato salad  £13.95

8oz aged flat iron steak, skinny fries, Parmesan and tomato salad, red wine sauce  £21.95

SIDES

Skinny chips  £3.50

Parmesan and truffle chips  £4.50

Please ask for today’s desserts

Tea or Coffee to finish

 

SUPPER MENU AND SUGGESTED DRINK PAIRINGS (Thursdays to Saturdays)

STARTERS

Truffle, celeriac and cider soup with fresh bread
Prunus Dao Branco, Portugal  £5.25  125ml

Crispy Scotch egg, tomato and saffron mayonnaise
Howardian Gold Ale, 4.2% Helmsley Brewery  £1.65  ½ pint

Warm salad of duck confit, watermelon, pomegranate, coriander and duck dressing
Buitenverwachting Blanc de Noir Rose, South Africa  £4.95  125ml

Scottish Smoked salmon, cucumber, shallot, Marie Rose dressing, crispy quail egg and herb oil
‘Yorkshire Fizz’, Westow Vineyard, Yorkshire Wolds, England  £6.25  125ml

MAIN COURSES

10oz flat iron steak, skinny fries, tomato and Parmesan salad with red wine sauce
Frunza Pinot Noir, Romania  £4.95  125ml

Fillet of stone bass, wild mushroom risotto
Elgin Vintners Chardonnay, South West Cape, South Africa  £7.50  125ml

Slow cooked rump of lamb, roast tomato cous cous, feta cheese, pomegranate and lamb sauce
Howards Folly (red), Alentejo, Portugal  £7.50  125ml

Warm goat’s cheese and caramelised onion tart
Rodriguez La Cave Goyesco Amontillado Sherry, Spain  £5.50  100ml

DESSERT

Vanilla crème brûlée
Buitenverwachting 1769 Muscat, Constantia, South Africa  £6.50  75ml

Sticky toffee pudding, toffee sauce and sticky toffee ice cream
Cline Cellars late harvest, California, USA  £11.00  75ml
or
Pedro Ximenez Sherry, Spain  £6.95  75ml

Artisan three cheese board selection, fruit, crackers and chutney
Ferreira Tawny Port, Portugal  £5.95 100ml

2 courses  £35
3 courses  £42

 

SHARING PLATE FOR TWO

Prime 650g Chateaubriand fillet steak (cooked rare to medium rare), brioche and herb crumb roast tomato, garlic butter mushrooms, Parmesan and truffle fries and red wine sauce
Appassimento, Puglia, Italy  £8.95  125ml; £34.50  bottle

£42 per person
2 courses  £51 per person
3 courses  £59 per person 

 

SUNDAY LUNCH MENU

STARTERS

Roast tomato soup and fresh bread
Prunus Dao Branco, Portugal  £5.25  125ml

Scottish smoked salmon, cucumber, shallot, crème fraiche, crispy quail egg and herb oil (£3.00 supp)
‘Yorkshire Fizz’, Westow Vineyard, Yorkshire Wolds, England  £6.25  125ml

Salad of heritage and oven dried tomato, melon, pomegranate, mozzarella cheese and Parmesan crisp
Feudo Arancio Grillo, Sicily, Italy  £5.50  125ml

Crispy Scotch egg, tomato and saffron mayonnaise
Howardian Gold Ale, 4.2% Helmsley Brewery  £1.65  ½ pint

MAIN COURSES

Roast free range loin of pork and crackling, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, Greenwoods apple and roast gravy
Howards Folly (white), Alentejo, Portugal  £7.50  125ml

Slow roast rump of aged beef, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and roast gravy
Howards Folly (red), Alentejo, Portugal  £7.50  125ml

Warm caramelised onion, goat’s cheese and Parmesan tart, wild rocket and roast tomato salad
Rodriguez La Cave Goyesco Amontillado Sherry, Spain  £5.50  100ml

SIDES

Parmesan & truffle fries £4.50

Skinny fries £3.50

PUDDINGS

Sticky toffee apple pudding, Calvados toffee sauce, crème fraiche ice cream
Cline Cellars late harvest, California, USA  £11.00  75ml
or
Pedro Ximenez Sherry, Spain  75ml  £6.95

White chocolate and lime pot, passion fruit, white chocolate crunch and raspberry sorbet
Buitenverwachting 1769 Muscat, Constantia, South Africa  £6.50  75ml

Artisan two cheese board selection, fruit, crackers and chutney
Ferreira Tawny Port, Portugal  £5.95  100ml

3 courses  £33.95 per person
2 courses  £26.95 per person
1 course  £18.95 per person 

All prices inclusive of VAT.
Please inform us of any serious allergens, prior to ordering.
All dishes subject to change.