Sample Menus

SAMPLE LUNCH & BAR MENU

Home made soup of the day, freshly baked bread  £6.50

Yorkshire featherblade steak sandwich, caramelised onions, Parmesan salad  £9.95

Hand-cut York ham & mustard sandwich, Parmesan salad  £7.95

Mature Cheddar & heritage tomato sandwich, tomato mayo  £7.95

Hand-made pork pie, Yorkshire blue cheese, pickled red onion and apple salad  £8.00

Warm home-made sausage roll, Yorkshire blue cheese, pickled red onion and apple salad  £8.00

Scottish salmon fishcake, pea puree & mint oil  £8.50

Little pot of Helmsley black pudding bon bons, HP sauce  £6.95

Plate of fine Helmsley charcuterie, bread, onion chutney  £13.00

1Ooz Cumberland sausage spiral, champ creamed potatoes & roast onion gravy £13.50

Prime steak burger, caramelised onions, melted cheese & straw potato fries  £13.50

EXTRAS

Home-made chips  £3.00

Home-made Parmesan & truffle chips  £3.95

 

SAMPLE SUPPER MENU

STARTERS

Homemade soup  £6.50

Salad of burrata cheese, heritage tomatoes, toasted pine nuts, pesto & Parmesan crisp  £8.50

Asian style duck salad, watermelon, pomegranate, mint & lime  £8.95

Homemade Scottish salmon fishcake, pea puree & mint oil  £7.95

Lime cured mackerel, smoked cucumber yogurt, crispy quail egg, cucumber oil  £8.95

MAINS

Roast honey glazed duck supreme, crushed peas, chips & red wine sauce  £22.50

Fillet of sea bream, pea risotto & lemon oil  £17.95

Slow roast free range pork belly, warm sausage roll, creamed cabbage & bacon, black pudding bon bons & apple puree  £17.95

10oz flat iron steak, chips, Parmesan & tomato salad, red wine sauce  £19.50

Cumberland sausage spiral, colcannon potatoes, onion & thyme gravy  £14.00

1KG Rib of aged beef, chips, Parmesan & tomato salad, red wine sauce (to share)  £36 per person

PUDDING & CHEESE

White chocolate panna cotta, white chocolate ice cream, chocolate crumb & raspberries £7.00

Classic vanilla crème brûlée £6.95

Lemon curd & passion fruit cream meringue  £7.00

Cheese board with fruit & crackers  £9.00

 

SAMPLE SUNDAY LUNCH MENU

STARTERS

 White onion & thyme soup, cider baby onions & Parmesan croutons  £6.50

Asian-style duck confit salad, watermelon, pomegranate & hoisin dressing  £8.95

Homemade smoked haddock fishcake, pea puree & lemon oil  £7.95

Lime cured & seared mackerel fillet, homemade tzatziki, crispy quail egg & cucumber oil  £8.95

 

MAIN COURSES

Slow roast 35 day aged rump of beef, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables & roast gravy  £16.95

Roast free range loin of pork & crackling, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables & roast gravy  £15.95

Fillet of Sea bream, minted crushed peas & chips  £14.00

10 oz Cumberland sausage spiral, colcannon potatoes, onion & thyme gravy  £14.00

 

PUDDING

White chocolate panna cotta, white chocolate ice cream, chocolate crumb & raspberries  £7.00

Classic vanilla crème brûlée  £6.50

Champagne jelly, strawberries & meringue  £7.00

 

All prices inclusive of VAT. Menu subject to change. Please inform us of any serious allergies prior to ordering.

PLEASE NOTE: ALL DISHES ARE SUBJECT TO CHANGE