Sample Menus

SAMPLE LUNCH & BAR MENU

Salad of warm shredded duck confit, watermelon, pomegranate and duck dressing  £9.95

Roast free range chicken supreme, triple cooked chips, roast tomato, pickled red onion and cheese salad, red wine sauce  £15.95

Homemade oven-baked sausage roll, homemade brown sauce, skinny fries, Parmesan salad  £12.95

Roast free range 10oz pork T-bone chop, crispy black pudding bon bons, apple compote, creamed potato  £14.95

Fried halloumi cheese, warm roast tomato, olive and herb couscous, tzatziki and chive dressing  £9.95

Crispy Scotch egg, homemade brown sauce  £8.95

Poached fillet of natural smoked haddock, crushed peas, triple-cooked chips  £15.95

EXTRAS

Skinny chips  £3.00

Parmesan and truffle chips  £3.95

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Please ask for today’s desserts/cheese

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Tea and coffee available

 

SAMPLE SUPPER MENU (AND SUGGESTED DRINK PAIRINGS)

STARTERS

Beef fillet tartare, crispy quail egg  £9.50
Bodegas Care, Garnacha/Syrah, Spain, 125ml  £6.95

 Fried halloumi cheese, warm roast tomato, olive and herb couscous, tzatziki and chive oil dressing  £8.95
Ionos, Greece (white), 125ml  £4.95

 Carrot, ginger and lime soup, curry oil and fresh bread  £7.00
Feudo Arancio Grillo, Sicily, 125ml  £5.75

MAIN COURSES

Fillet of line-caught wild sea bass, crushed tomato and herb potatoes, greens, chive and lemon oil  £24.95
M de Minuty Cotes de Provence Rosé, St Tropez, France, 125ml  £6.50

Roast rump of lamb, creamed cabbage and bacon, cider fondant potato, crispy black pudding bon bons and carrot puree  £23.95
Prunus Dao Tinto, Portugal, 125ml  £5.25

 Warm tart of Ogleshield cheese and caramelised onion, roast tomato and Parmesan salad, Parmesan crisp  £15.95
Follow the White Rabbit Macabeo, Calatayud, Spain, 125ml  £5.50

10oz dry-aged flat Iron steak, triple-cooked chips, Parmesan, pickled red onion and roast tomato salad, red wine sauce  £21.95
Castel Firmian Merlot, Italy, 125ml  £5.50

PUDDING

Classic vanilla brûlée  £6.95
Buitenverwachting Muscat, South Africa, 75ml  £6.50

Chocolate and passion fruit delice, raspberry sorbet, white chocolate crunch  £8.50
Moscatel, Bodegas Bentomiz, Malaga, Spain, 75ml  £7.95

Artisan four cheese board selection, fruit, crackers and chutney  £10.95
Ferriera Port, Portugal, 100ml  £5.95

 

SAMPLE SUNDAY LUNCH MENU (AND SUGGESTED WINES)

STARTERS

Lightly spiced cauliflower soup, coriander crème fraiche, curry oil and fresh bread  £7.00
Feudo Arancio Grillo, Sicily, 125ml  £5.75

Salad of warm shredded duck, watermelon, pomegranate, crispy duck crumb and hoisin duck dressing  £9.50
Buitenverwachting Blanc de Noir Rosé, South Africa, 125ml  £4.95

Fillet of seared mackerel, lemon, lime and herb couscous, tzatziki and chive oil dressing  £8.95
Ionos, Greece (white), 125ml  £4.95

Homemade oven-baked sausage roll, crispy black pudding bon bon, parmesan and pickled red onion salad  £8.95
Ryedale Rambler bitter, 3.8% Ryedale Brewery, Sinnington, ½ pint  £1.70

MAIN COURSES

Slow roast aged rump of beef, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables and roast gravy  £16.95
Finca La Colonia Malbec, Argentina, 125ml £6.50

Roast free range pork and crackling, Yorkshire pudding, cauliflower cheese, roast potatoes, seasonal vegetables and roast gravy  £16.95
Howards Folly (white), Sonhador, Alentejo, Portugal,  £7.50

Warm tart of Ogleshield cheese and caramelised onion, Parmesan, apple salad, Parmesan crisp  £14.94
Prunus Dao Tinto, Portugal, 125ml  £5.25

 Poached fillet of natural smoked haddock, crushed peas and triple cooked chips  £16.95
Buitenverwachting Chardonnay, Constantia, South Africa, 125ml  £7.50

PUDDINGS

Classic vanilla crème brûlée  £6.95
Buitenverwachting Muscat, South Africa, 75ml  £6.50

Sticky toffee pudding, toffee sauce, cinnamon ice cream  £7.95
Pedro Ximenez Sherry, Spain, 75ml  £6.95

 Artisan four cheese selection board, fruit  £10.50
Ferreira Port, Portugal, 100ml  £5.95

 

All prices inclusive of VAT.

Please inform us of any allergies prior to ordering.

Vegetarian diets catered to but we do require advance notice.

PLEASE NOTE: ALL DISHES ARE SUBJECT TO CHANGE