Valentine’s Day Menu (2020)

VALENTINE’S DAY MENU

Available Friday 14th and Saturday 15th (evening only)

 

A little cup of soup, fresh bread
Champagne Testulat Blanc de Blancs, France 125ml  £10.95

STARTERS

Beef fillet tartare, crispy quail egg
Bodegas Care, Garnacha/Syrah, Spain 125ml  £6.95

Salmon fish cake, citrus Hollandaise sauce
Niel Joubert Byter Chenin Blanc, South Africa 125ml  £4.25

Truffle creamed wild mushrooms on toast, spinach, poached egg
Feudo Arancio Grillo, Sicily 125ml  £5.75

MAINS

Fillet of wild line caught seabass, crushed Provencal-style potatoes, chive oil
M de Minuty Cotes de Provence Rose, St Tropez, France 125ml  £6.50

10oz dry aged flat iron steak, triple cooked chips, creamed spinach, red wine sauce
Castel Firmian Merlot, Italy, 125ml  £5.50

Warm tart of Ogleshield cheese and caramelised onion, roast tomato and Parmesan salad, Parmesan crisp
Prunus Dao Tinto, Portugal 125ml  £5.25

DESSERTS

Chocolate and passion fruit delice, raspberry sorbet, white chocolate crunch
Moscatel, Bodegas Bentomiz, Malaga, Spain 75ml  £7.95

 Sticky toffee pudding, toffee sauce, clotted cream
Pedro Ximenez Sherry, Spain 75ml  £6.95

Selection of artisan cheese, fruit, crackers
Ferriera Port, Portugal 100ml  £5.95

£49 per person

NB: Menu subject to change depending on the availability of certain produce