VALENTINE’S DAY MENU
Available Friday 14th and Saturday 15th (evening only)
A little cup of soup, fresh bread
Champagne Testulat Blanc de Blancs, France 125ml £10.95
STARTERS
Beef fillet tartare, crispy quail egg
Bodegas Care, Garnacha/Syrah, Spain 125ml £6.95
Salmon fish cake, citrus Hollandaise sauce
Niel Joubert Byter Chenin Blanc, South Africa 125ml £4.25
Truffle creamed wild mushrooms on toast, spinach, poached egg
Feudo Arancio Grillo, Sicily 125ml £5.75
MAINS
Fillet of wild line caught seabass, crushed Provencal-style potatoes, chive oil
M de Minuty Cotes de Provence Rose, St Tropez, France 125ml £6.50
10oz dry aged flat iron steak, triple cooked chips, creamed spinach, red wine sauce
Castel Firmian Merlot, Italy, 125ml £5.50
Warm tart of Ogleshield cheese and caramelised onion, roast tomato and Parmesan salad, Parmesan crisp
Prunus Dao Tinto, Portugal 125ml £5.25
DESSERTS
Chocolate and passion fruit delice, raspberry sorbet, white chocolate crunch
Moscatel, Bodegas Bentomiz, Malaga, Spain 75ml £7.95
Sticky toffee pudding, toffee sauce, clotted cream
Pedro Ximenez Sherry, Spain 75ml £6.95
Selection of artisan cheese, fruit, crackers
Ferriera Port, Portugal 100ml £5.95
£49 per person
NB: Menu subject to change depending on the availability of certain produce